organic unfiltered extra virgin olive oil is obtained from a Sicilian indigenous
variety of olives, the “Biancolilla Caltabellottese”.
olives are picked as soon as they begin to ripen, and rushed to be cold pressed
that same day. The extract is then
simply allowed to settle. This process ensures that the oil remains in its absolute
natural state with an intense aroma and a delicate and complex flavor.
organic cultivation of our olives together with our whole operation is overseen
and certified by Ecocert Italia.
For more information please call us at 0039925951468 or email us at email@example.com